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Title
Text copied to clipboard!Teppanyaki Chef
Description
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We are looking for a skilled Teppanyaki Chef to join our culinary team and provide an exceptional dining experience for our guests. As a Teppanyaki Chef, you will be responsible for preparing and cooking meals directly in front of customers on a teppan grill, showcasing your culinary expertise and entertaining skills. This role requires a combination of technical cooking abilities, creativity, and the ability to engage with guests in a lively and professional manner. Your primary goal will be to deliver high-quality dishes while creating a memorable and interactive dining experience.
In this role, you will be expected to master the art of Teppanyaki cooking, which involves precise knife skills, ingredient preparation, and the ability to cook a variety of dishes, including meats, seafood, vegetables, and rice, on a flat iron griddle. You will also be responsible for maintaining a clean and organized cooking station, adhering to food safety standards, and ensuring that all ingredients are fresh and properly stored.
The ideal candidate will have a passion for Japanese cuisine, a strong work ethic, and excellent communication skills. You should be comfortable performing in front of an audience, as this role requires a high level of interaction with guests. Additionally, you should be able to work efficiently under pressure, manage time effectively, and collaborate with other kitchen staff to ensure smooth operations.
If you have a flair for showmanship, a dedication to culinary excellence, and a desire to create unforgettable dining experiences, we encourage you to apply for this exciting opportunity as a Teppanyaki Chef.
Responsibilities
Text copied to clipboard!- Prepare and cook Teppanyaki-style dishes in front of guests.
- Engage and entertain customers with interactive cooking techniques.
- Ensure all ingredients are fresh, properly stored, and prepared for service.
- Maintain a clean and organized cooking station at all times.
- Adhere to food safety and hygiene standards.
- Collaborate with kitchen staff to ensure smooth operations.
- Customize dishes based on guest preferences and dietary restrictions.
- Monitor inventory levels and communicate supply needs to management.
Requirements
Text copied to clipboard!- Proven experience as a Teppanyaki Chef or similar role.
- Strong knowledge of Japanese cuisine and Teppanyaki cooking techniques.
- Excellent knife skills and ability to perform cooking tricks.
- Ability to engage and entertain guests in a professional manner.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and under pressure.
- Knowledge of food safety and hygiene regulations.
- Flexibility to work evenings, weekends, and holidays.
Potential interview questions
Text copied to clipboard!- Can you describe your experience with Teppanyaki cooking?
- How do you ensure food safety and hygiene in your cooking process?
- What techniques do you use to engage and entertain guests?
- How do you handle special dietary requests or food allergies?
- Can you provide an example of a time you worked under pressure in a busy kitchen?
- What is your approach to maintaining a clean and organized cooking station?
- How do you collaborate with other kitchen staff during service?
- What inspired you to specialize in Teppanyaki cooking?