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Title

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Sushi Sous Chef

Description

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We are looking for a skilled and passionate Sushi Sous Chef to join our culinary team. As a Sushi Sous Chef, you will play a vital role in supporting the Head Sushi Chef in preparing and presenting high-quality sushi dishes. You will be responsible for ensuring that all sushi items meet our standards for taste, presentation, and freshness. This role requires a deep understanding of traditional and modern sushi techniques, as well as strong leadership and organizational skills. The ideal candidate will have experience working in a fast-paced kitchen environment, with a focus on Japanese cuisine. You should be comfortable working with raw fish, rice preparation, and knife skills. Additionally, you will assist in managing inventory, maintaining cleanliness and hygiene standards, and training junior kitchen staff. You will collaborate closely with the Head Chef and other kitchen team members to ensure smooth kitchen operations and consistent food quality. Creativity and attention to detail are essential, as we strive to provide an exceptional dining experience for our guests. You will also be expected to stay updated on industry trends and new sushi techniques to continuously improve our offerings. This is a great opportunity for someone looking to grow their culinary career in a dynamic and supportive environment. If you are passionate about sushi and committed to excellence, we encourage you to apply.

Responsibilities

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  • Assist the Head Sushi Chef in daily kitchen operations
  • Prepare sushi dishes according to recipes and quality standards
  • Ensure proper handling and storage of raw fish and other ingredients
  • Maintain cleanliness and hygiene in the sushi preparation area
  • Train and supervise junior kitchen staff
  • Monitor inventory and assist in ordering supplies
  • Ensure compliance with food safety regulations
  • Contribute to menu development and new sushi creations
  • Collaborate with front-of-house staff to ensure customer satisfaction
  • Maintain consistency in taste, presentation, and portion control

Requirements

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  • Proven experience as a Sushi Chef or Sous Chef in a sushi restaurant
  • Strong knowledge of sushi preparation techniques and Japanese cuisine
  • Excellent knife skills and attention to detail
  • Ability to work in a fast-paced environment
  • Strong communication and leadership skills
  • Understanding of food safety and hygiene standards
  • Flexibility to work evenings, weekends, and holidays
  • Creativity and passion for culinary arts
  • Ability to train and mentor junior staff
  • High school diploma or equivalent; culinary training is a plus

Potential interview questions

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  • How many years of experience do you have in sushi preparation?
  • Can you describe your experience with raw fish handling and storage?
  • What sushi techniques are you most proficient in?
  • Have you ever trained or supervised junior kitchen staff?
  • How do you ensure food safety and hygiene in your work?
  • Are you available to work evenings and weekends?
  • What inspires your creativity in sushi presentation?
  • Can you describe a time you resolved a kitchen conflict?
  • What are your favorite sushi ingredients to work with?
  • Do you have experience with inventory management?