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Title
Text copied to clipboard!Sushi Chef
Description
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We are looking for a skilled and passionate Sushi Chef to join our culinary team. As a Sushi Chef, you will be responsible for preparing a variety of sushi dishes, including sashimi, nigiri, maki, and specialty rolls, while ensuring the highest standards of food quality, presentation, and hygiene. You will work closely with other kitchen staff to maintain a smooth and efficient kitchen operation, and you will play a key role in delivering an exceptional dining experience to our guests.
The ideal candidate will have a deep understanding of Japanese cuisine, particularly sushi preparation techniques, knife skills, and ingredient selection. You should be able to work in a fast-paced environment, maintain composure under pressure, and demonstrate creativity in developing new menu items. Attention to detail, cleanliness, and a commitment to excellence are essential qualities for this role.
In addition to preparing sushi, you will be responsible for managing inventory, ordering supplies, and ensuring that all food safety regulations are followed. You will also be expected to train and mentor junior kitchen staff, contribute to menu planning, and collaborate with the front-of-house team to ensure customer satisfaction.
This is an exciting opportunity for a culinary professional who is passionate about Japanese cuisine and eager to grow within a dynamic and supportive team. If you have a strong work ethic, a positive attitude, and a love for sushi, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Prepare and present sushi dishes with precision and artistry
- Ensure freshness and quality of all ingredients used
- Maintain cleanliness and organization of the sushi station
- Monitor inventory and order necessary supplies
- Follow all food safety and sanitation guidelines
- Collaborate with kitchen and front-of-house staff
- Train and mentor junior kitchen staff
- Develop new sushi menu items and specials
- Handle customer requests and dietary restrictions
- Maintain consistency in taste and presentation
- Work efficiently in a fast-paced environment
- Ensure timely preparation and delivery of orders
Requirements
Text copied to clipboard!- Proven experience as a Sushi Chef or similar role
- In-depth knowledge of traditional and modern sushi techniques
- Excellent knife skills and attention to detail
- Understanding of food safety and hygiene standards
- Ability to work under pressure and in a team
- Creativity and passion for Japanese cuisine
- Strong communication and organizational skills
- Flexibility to work evenings, weekends, and holidays
- Ability to stand for long periods
- High school diploma or equivalent; culinary training is a plus
- Experience with inventory management
- Customer-focused attitude
Potential interview questions
Text copied to clipboard!- How many years of experience do you have as a Sushi Chef?
- What types of sushi are you most skilled at preparing?
- Can you describe your knife skills and techniques?
- How do you ensure food safety and hygiene in your work?
- Have you ever created your own sushi recipes or specials?
- How do you handle high-pressure situations in the kitchen?
- Are you comfortable training and mentoring junior staff?
- What is your availability for evenings and weekends?
- How do you handle customer dietary restrictions or allergies?
- What motivates you to work in Japanese cuisine?
- Do you have experience managing kitchen inventory?
- How do you ensure consistency in your dishes?
