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Title
Text copied to clipboard!Steward
Description
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We are looking for a dedicated and detail-oriented Steward to join our team. The ideal candidate will be responsible for ensuring the cleanliness and organization of our dining and kitchen areas. This role is crucial in maintaining the high standards of hygiene and service that our establishment is known for. The Steward will work closely with the kitchen and service staff to ensure that all areas are kept clean and orderly, and that all equipment is properly sanitized and stored. This position requires a strong work ethic, the ability to work well under pressure, and a commitment to providing excellent service. The successful candidate will have a keen eye for detail, be able to follow instructions precisely, and be willing to go the extra mile to ensure that our guests have a pleasant dining experience. Responsibilities include cleaning and sanitizing all kitchen and dining areas, washing dishes and utensils, and ensuring that all equipment is properly maintained. The Steward will also be responsible for restocking supplies, assisting with food preparation as needed, and ensuring that all health and safety regulations are followed. This is a physically demanding role that requires the ability to stand for long periods, lift heavy objects, and work in a fast-paced environment. If you are a team player with a passion for cleanliness and a commitment to excellence, we would love to hear from you.
Responsibilities
Text copied to clipboard!- Clean and sanitize all kitchen and dining areas.
- Wash dishes, utensils, and kitchen equipment.
- Ensure all equipment is properly maintained and stored.
- Restock supplies as needed.
- Assist with food preparation as required.
- Follow all health and safety regulations.
- Maintain cleanliness and order in dining areas.
- Dispose of waste and recycling properly.
- Report any maintenance or repair needs to management.
- Assist with inventory management.
- Ensure compliance with all sanitation and hygiene standards.
- Work closely with kitchen and service staff.
- Perform deep cleaning tasks as required.
- Monitor and report any pest control issues.
- Ensure proper use of cleaning chemicals and equipment.
- Assist in setting up and breaking down dining areas.
- Maintain a clean and organized work environment.
- Adhere to all company policies and procedures.
- Provide excellent customer service.
- Perform other duties as assigned.
Requirements
Text copied to clipboard!- High school diploma or equivalent.
- Previous experience in a similar role preferred.
- Strong attention to detail.
- Ability to work well under pressure.
- Excellent communication skills.
- Ability to follow instructions precisely.
- Strong work ethic and reliability.
- Ability to stand for long periods.
- Ability to lift heavy objects.
- Knowledge of health and safety regulations.
- Ability to work in a fast-paced environment.
- Team player with a positive attitude.
- Willingness to work flexible hours, including weekends and holidays.
- Basic knowledge of kitchen equipment and utensils.
- Ability to multitask and prioritize tasks.
- Strong organizational skills.
- Commitment to providing excellent service.
- Ability to work independently and as part of a team.
- Basic understanding of food preparation and storage.
- Willingness to learn and adapt to new tasks.
Potential interview questions
Text copied to clipboard!- Can you describe your previous experience in a similar role?
- How do you ensure that all areas are kept clean and sanitary?
- Can you provide an example of a time when you had to work under pressure?
- How do you handle working in a fast-paced environment?
- What steps do you take to ensure compliance with health and safety regulations?
- How do you prioritize your tasks during a busy shift?
- Can you describe a time when you had to work as part of a team?
- How do you handle difficult or demanding customers?
- What do you think is the most important aspect of this role?
- How do you stay organized and ensure that all tasks are completed on time?
- Can you describe a time when you had to go above and beyond to ensure customer satisfaction?
- How do you handle feedback or criticism from supervisors?
- What motivates you to perform well in this role?
- How do you ensure that all equipment is properly maintained and stored?
- Can you describe a time when you had to handle a challenging situation at work?
- How do you stay updated on health and safety regulations?
- What do you enjoy most about working in the hospitality industry?
- How do you handle working long hours or during peak times?
- Can you describe a time when you had to assist with food preparation?
- How do you ensure that all waste and recycling is disposed of properly?