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Title
Text copied to clipboard!Sous Chef
Description
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We are looking for a dedicated and experienced Sous Chef to join our culinary team. As the second-in-command in the kitchen, the Sous Chef plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff, ensuring food quality and consistency, managing inventory, and maintaining a clean and organized kitchen environment.
The ideal candidate will have a strong culinary background, excellent leadership skills, and a passion for delivering high-quality food. You will be responsible for overseeing food preparation, assisting in menu planning, and ensuring that all dishes are prepared to the highest standards. You will also be expected to step in and lead the kitchen in the absence of the Head Chef.
In this role, you will work closely with other kitchen staff to ensure smooth and efficient operations. You will help train and mentor junior chefs, enforce health and safety regulations, and contribute to a positive and productive kitchen culture. Your ability to multitask, stay calm under pressure, and maintain attention to detail will be key to your success.
We are looking for someone who is creative, organized, and committed to excellence. If you have a passion for food and a desire to grow in a dynamic culinary environment, we encourage you to apply for this exciting opportunity.
Responsibilities
Text copied to clipboard!- Assist the Head Chef in daily kitchen operations
- Supervise and coordinate kitchen staff activities
- Ensure food quality, presentation, and consistency
- Manage inventory and order supplies as needed
- Maintain cleanliness and organization of the kitchen
- Train and mentor junior kitchen staff
- Enforce health and safety regulations
- Assist in menu planning and recipe development
- Monitor food costs and minimize waste
- Step in for the Head Chef when necessary
Requirements
Text copied to clipboard!- Proven experience as a Sous Chef or similar role
- Culinary degree or equivalent experience
- Strong leadership and communication skills
- Excellent knowledge of kitchen operations and food safety
- Ability to work under pressure in a fast-paced environment
- Creativity and attention to detail
- Strong organizational and time management skills
- Flexibility to work evenings, weekends, and holidays
- Ability to stand for long periods and lift heavy items
- Team player with a positive attitude
Potential interview questions
Text copied to clipboard!- How many years of experience do you have as a Sous Chef?
- Do you have formal culinary training or certification?
- Can you describe a time you led a kitchen team?
- How do you handle high-pressure situations during service?
- What cuisines are you most experienced with?
- How do you ensure food quality and consistency?
- Are you available to work flexible hours, including weekends?
- What is your approach to training junior staff?
- How do you manage kitchen inventory and reduce waste?
- Have you ever stepped in for a Head Chef? Describe the experience.
