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Title
Text copied to clipboard!Research and Development Chef
Description
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We are looking for a highly creative and experienced Research and Development Chef to join our culinary innovation team. This role is ideal for a culinary professional who is passionate about food science, flavor development, and creating new dining experiences. The R&D Chef will be responsible for conceptualizing, testing, and refining new recipes and food products that align with our brand’s vision and market trends.
As a Research and Development Chef, you will collaborate closely with product development teams, marketing, and operations to ensure that new culinary creations are not only innovative but also scalable and cost-effective. You will conduct ingredient research, experiment with cooking techniques, and stay ahead of industry trends to bring fresh ideas to the table. Your work will directly influence menu development, packaged food products, and culinary strategies across the organization.
The ideal candidate has a strong culinary background, preferably with experience in both fine dining and high-volume production environments. A deep understanding of food safety, nutrition, and sensory evaluation is essential. You should be comfortable working in a fast-paced, experimental kitchen environment and be able to document and communicate your findings clearly to cross-functional teams.
This is a unique opportunity to shape the future of food by combining culinary artistry with scientific rigor. If you are a forward-thinking chef who thrives on innovation and wants to make a lasting impact in the food and beverage industry, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Develop and test new recipes and food concepts
- Collaborate with cross-functional teams on product development
- Conduct ingredient and flavor research
- Ensure scalability and cost-effectiveness of new dishes
- Maintain detailed documentation of culinary experiments
- Stay updated on food trends and consumer preferences
- Ensure compliance with food safety and quality standards
- Participate in sensory evaluations and taste panels
- Train kitchen staff on new recipes and techniques
- Support marketing with product presentations and tastings
Requirements
Text copied to clipboard!- Culinary degree or equivalent professional experience
- 5+ years in a culinary role, with R&D experience preferred
- Strong knowledge of food science and nutrition
- Excellent palate and sensory evaluation skills
- Ability to work in a fast-paced, experimental environment
- Strong communication and documentation skills
- Experience with high-volume production and scalability
- Creative mindset with attention to detail
- Proficiency in Microsoft Office and recipe management software
- Understanding of food safety regulations and HACCP
Potential interview questions
Text copied to clipboard!- What is your experience with recipe development?
- Can you describe a successful product you helped create?
- How do you stay current with food trends?
- What is your approach to ingredient sourcing?
- How do you ensure consistency in new recipes?
- Have you worked with cross-functional teams before?
- What tools do you use for documenting recipes?
- How do you handle feedback during product testing?
- What is your experience with food safety protocols?
- Can you describe a time you innovated under pressure?
