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Title
Text copied to clipboard!Product Development Chef
Description
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We are looking for a passionate and creative Product Development Chef to join our dynamic culinary team. The ideal candidate will have a strong culinary background, exceptional creativity, and a deep understanding of food trends and consumer preferences. As a Product Development Chef, you will play a crucial role in developing new and innovative food products, recipes, and menu items that align with our brand vision and meet market demands. You will collaborate closely with cross-functional teams, including marketing, sales, quality assurance, and operations, to ensure successful product launches and continuous improvement of existing products.
In this role, you will be responsible for conducting extensive research on current food trends, consumer preferences, and competitor offerings to identify opportunities for innovation. You will utilize your culinary expertise to create unique and appealing recipes, ensuring they meet nutritional guidelines, cost targets, and production feasibility. Additionally, you will be involved in sourcing high-quality ingredients, conducting sensory evaluations, and refining recipes based on feedback from internal stakeholders and consumer testing.
The Product Development Chef will also be responsible for documenting recipes, preparation methods, and ingredient specifications clearly and accurately, ensuring consistency and quality across all products. You will work closely with the quality assurance team to ensure compliance with food safety regulations, nutritional standards, and labeling requirements. Furthermore, you will provide training and support to production teams, ensuring they understand and can effectively execute new recipes and processes.
To succeed in this role, you must possess excellent communication and interpersonal skills, as you will frequently collaborate with various departments and external partners. You should be highly organized, detail-oriented, and capable of managing multiple projects simultaneously while meeting tight deadlines. A strong passion for food innovation, creativity, and a willingness to experiment with new ingredients and techniques are essential qualities for this position.
We offer a stimulating and collaborative work environment where your culinary creativity and innovation will be highly valued. You will have the opportunity to contribute significantly to our company's growth and success by developing products that delight our customers and differentiate us in the marketplace. If you are a talented chef with a passion for product development and innovation, we encourage you to apply and become an integral part of our culinary team.
Responsibilities
Text copied to clipboard!- Research and analyze food trends, consumer preferences, and competitor products.
- Develop innovative recipes and food products aligned with brand vision and market demands.
- Collaborate with cross-functional teams to ensure successful product launches.
- Conduct sensory evaluations and refine recipes based on feedback.
- Document recipes, preparation methods, and ingredient specifications accurately.
- Ensure compliance with food safety regulations and nutritional standards.
- Provide training and support to production teams on new recipes and processes.
- Source and evaluate high-quality ingredients for product development.
Requirements
Text copied to clipboard!- Culinary degree or equivalent professional culinary experience.
- Minimum of 3-5 years experience in product development or culinary innovation.
- Strong knowledge of food science, nutrition, and food safety regulations.
- Excellent creativity and ability to develop unique and appealing recipes.
- Strong organizational skills and ability to manage multiple projects simultaneously.
- Excellent communication and interpersonal skills.
- Proficiency in documenting recipes and specifications clearly and accurately.
- Ability to work collaboratively with cross-functional teams.
Potential interview questions
Text copied to clipboard!- Can you describe your experience in developing new food products?
- How do you stay updated on current food trends and consumer preferences?
- Can you provide an example of a successful product you developed and launched?
- How do you ensure your recipes meet nutritional guidelines and cost targets?
- Describe a time when you had to adjust a recipe based on feedback from sensory evaluations.
