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Title
Text copied to clipboard!Meat Cutter
Description
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We are looking for a skilled Meat Cutter to join our team. The ideal candidate will have extensive experience in cutting, trimming, and preparing various types of meat, including beef, pork, poultry, and seafood. You will be responsible for ensuring that all meat products are prepared to the highest standards of quality and safety. This role requires a keen eye for detail, excellent knife skills, and a thorough understanding of meat preparation techniques. You will work closely with other team members to ensure that all customer orders are fulfilled accurately and efficiently. Additionally, you will be responsible for maintaining a clean and organized work environment, adhering to all health and safety regulations, and providing exceptional customer service. If you are passionate about meat preparation and have a strong commitment to quality, we would love to hear from you.
Responsibilities
Text copied to clipboard!- Cut, trim, and prepare various types of meat including beef, pork, poultry, and seafood.
- Ensure all meat products are prepared to the highest standards of quality and safety.
- Maintain a clean and organized work environment.
- Adhere to all health and safety regulations.
- Provide exceptional customer service.
- Fulfill customer orders accurately and efficiently.
- Monitor inventory levels and notify management of any shortages.
- Assist in the training of new staff members.
- Operate and maintain meat cutting equipment.
- Package and label meat products for sale.
- Inspect meat products for quality and freshness.
- Follow proper storage procedures to ensure meat products remain fresh.
- Collaborate with other team members to ensure smooth operations.
- Handle customer inquiries and complaints in a professional manner.
- Participate in regular team meetings and training sessions.
Requirements
Text copied to clipboard!- High school diploma or equivalent.
- Minimum of 2 years of experience as a Meat Cutter.
- Excellent knife skills.
- Thorough understanding of meat preparation techniques.
- Strong attention to detail.
- Ability to work in a fast-paced environment.
- Good communication and interpersonal skills.
- Ability to lift heavy objects (up to 50 lbs).
- Knowledge of health and safety regulations.
- Ability to work flexible hours, including weekends and holidays.
- Customer service experience is a plus.
- Basic math skills for inventory management.
- Ability to stand for long periods of time.
- Team player with a positive attitude.
- Willingness to learn and adapt to new techniques and procedures.
Potential interview questions
Text copied to clipboard!- Can you describe your experience as a Meat Cutter?
- What types of meat are you most experienced in cutting and preparing?
- How do you ensure the quality and safety of meat products?
- Can you provide an example of a time when you had to handle a customer complaint?
- How do you maintain a clean and organized work environment?
- What steps do you take to adhere to health and safety regulations?
- How do you handle working in a fast-paced environment?
- Can you describe a time when you had to work as part of a team to achieve a goal?
- What do you think is the most important skill for a Meat Cutter to have?
- How do you stay updated on new meat preparation techniques and industry trends?
