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Title
Text copied to clipboard!Kitchen Steward
Description
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We are looking for a dedicated and hardworking Kitchen Steward to join our team. The ideal candidate will be responsible for ensuring the cleanliness and organization of the kitchen, including washing dishes, cleaning surfaces, and disposing of waste. The Kitchen Steward will work closely with the kitchen staff to ensure that all equipment and utensils are clean and ready for use. This role requires a strong attention to detail, the ability to work in a fast-paced environment, and a commitment to maintaining high standards of hygiene and safety. The Kitchen Steward will also assist with basic food preparation tasks as needed and ensure that all health and safety regulations are followed. This is a crucial role in our kitchen operations, as it supports the overall efficiency and effectiveness of our culinary team. The successful candidate will be a team player with a positive attitude and a willingness to learn and grow within the role. If you are passionate about maintaining a clean and organized kitchen and are looking for an opportunity to be part of a dynamic team, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Wash and sanitize dishes, utensils, and kitchen equipment.
- Clean and sanitize kitchen surfaces, including counters, floors, and walls.
- Dispose of kitchen waste and recyclables in a timely and efficient manner.
- Assist with basic food preparation tasks as needed.
- Ensure that all kitchen equipment is clean and in good working order.
- Maintain inventory of cleaning supplies and notify management when supplies are low.
- Follow all health and safety regulations and guidelines.
- Assist with the setup and breakdown of kitchen stations.
- Work closely with kitchen staff to ensure smooth kitchen operations.
- Report any maintenance or repair needs to management.
- Ensure that all cleaning tasks are completed in a timely manner.
- Assist with receiving and storing kitchen deliveries.
- Maintain a clean and organized work area.
- Adhere to all company policies and procedures.
- Participate in training and development opportunities as required.
Requirements
Text copied to clipboard!- High school diploma or equivalent.
- Previous experience in a kitchen or food service environment preferred.
- Strong attention to detail and organizational skills.
- Ability to work in a fast-paced environment.
- Excellent communication and teamwork skills.
- Ability to stand for long periods and lift heavy objects.
- Knowledge of health and safety regulations.
- Basic food preparation skills.
- Positive attitude and willingness to learn.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
Potential interview questions
Text copied to clipboard!- Can you describe your previous experience working in a kitchen environment?
- How do you ensure that all cleaning tasks are completed efficiently and effectively?
- What steps do you take to maintain high standards of hygiene and safety in the kitchen?
- How do you handle working in a fast-paced environment?
- Can you provide an example of a time when you had to work as part of a team to achieve a common goal?
- How do you prioritize your tasks when you have multiple responsibilities to manage?
- What do you do if you notice a piece of kitchen equipment is not working properly?
- How do you stay organized and ensure that all cleaning supplies are adequately stocked?
- Can you describe a time when you had to handle a difficult situation in the kitchen?
- What motivates you to maintain a clean and organized kitchen?