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Title

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Hot Deli Help

Description

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We are looking for a dedicated and enthusiastic individual to join our team as Hot Deli Help. In this role, you will be responsible for assisting in the preparation, cooking, and service of hot deli items. You will ensure that all food is prepared to the highest standards of quality and safety, while providing excellent customer service. Your duties will include maintaining a clean and organized work area, following recipes and guidelines, and working collaboratively with other team members. The ideal candidate will have a passion for food, strong attention to detail, and the ability to work in a fast-paced environment. You will be expected to adhere to all health and safety regulations, and to contribute to a positive and efficient work environment. This position requires flexibility in working hours, including weekends and holidays. If you are a team player with a strong work ethic and a desire to provide outstanding service, we encourage you to apply.

Responsibilities

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  • Assist in the preparation and cooking of hot deli items.
  • Ensure all food is prepared to the highest standards of quality and safety.
  • Maintain a clean and organized work area.
  • Follow recipes and guidelines accurately.
  • Provide excellent customer service.
  • Work collaboratively with other team members.
  • Adhere to all health and safety regulations.
  • Monitor food temperatures and ensure proper storage.
  • Assist with inventory management and ordering supplies.
  • Handle customer inquiries and complaints professionally.
  • Operate kitchen equipment safely and efficiently.
  • Assist in the setup and breakdown of the deli area.
  • Ensure all food items are properly labeled and dated.
  • Assist with menu planning and development.
  • Participate in training and development opportunities.
  • Maintain a positive and efficient work environment.
  • Assist with catering orders and special events.
  • Perform other duties as assigned by the supervisor.

Requirements

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  • High school diploma or equivalent.
  • Previous experience in a deli or food service environment preferred.
  • Strong attention to detail.
  • Ability to work in a fast-paced environment.
  • Excellent customer service skills.
  • Ability to follow recipes and guidelines accurately.
  • Strong communication and teamwork skills.
  • Flexibility in working hours, including weekends and holidays.
  • Basic knowledge of food safety and sanitation practices.
  • Ability to lift and carry up to 50 pounds.
  • Ability to stand for extended periods of time.
  • Basic math skills for inventory and portion control.
  • Ability to operate kitchen equipment safely.
  • Positive attitude and strong work ethic.
  • Willingness to learn and take on new tasks.
  • Ability to handle customer inquiries and complaints professionally.
  • Ability to work independently and as part of a team.
  • Reliable transportation to and from work.

Potential interview questions

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  • Can you describe your previous experience in a deli or food service environment?
  • How do you ensure food is prepared to the highest standards of quality and safety?
  • Can you provide an example of a time you provided excellent customer service?
  • How do you handle working in a fast-paced environment?
  • What steps do you take to maintain a clean and organized work area?
  • How do you handle customer inquiries and complaints?
  • Can you describe a time you worked collaboratively with a team?
  • How do you ensure you follow recipes and guidelines accurately?
  • What is your availability for working weekends and holidays?
  • How do you stay updated on health and safety regulations?