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Title

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Hostess

Description

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We are looking for a friendly and organized Hostess to join our team. As the first point of contact for our guests, you will play a crucial role in creating a positive dining experience. Your primary responsibilities will include greeting guests, managing reservations, and coordinating seating arrangements. You will also be responsible for maintaining a clean and welcoming environment in the reception area. The ideal candidate will have excellent communication skills, a warm and approachable demeanor, and the ability to multitask in a fast-paced environment. Previous experience in a similar role is preferred but not required. We value a positive attitude and a willingness to learn. If you are passionate about providing exceptional customer service and enjoy working in a team-oriented environment, we would love to hear from you. Join us and be a part of a dynamic team dedicated to delivering outstanding hospitality.

Responsibilities

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  • Greet guests as they arrive and thank them as they leave.
  • Manage reservations and seating arrangements.
  • Coordinate with the kitchen and wait staff to ensure smooth service.
  • Maintain a clean and organized reception area.
  • Answer phone calls and respond to guest inquiries.
  • Assist with special requests and accommodate guest needs.
  • Monitor dining room activity and manage waitlists.
  • Provide menus and inform guests of daily specials.
  • Ensure compliance with health and safety regulations.
  • Handle guest complaints and resolve issues promptly.
  • Assist in training new staff members.
  • Maintain a professional appearance and demeanor.
  • Assist with event planning and coordination.
  • Keep track of guest preferences and special occasions.
  • Ensure accurate billing and payment processing.
  • Collaborate with management to improve guest satisfaction.
  • Promote a positive and welcoming atmosphere.
  • Assist with inventory management and ordering supplies.
  • Coordinate with valet and parking services.
  • Provide information about the restaurant and local attractions.

Requirements

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  • High school diploma or equivalent.
  • Previous experience in a customer service role preferred.
  • Excellent communication and interpersonal skills.
  • Ability to multitask and work in a fast-paced environment.
  • Strong organizational skills and attention to detail.
  • Friendly and approachable demeanor.
  • Ability to stand for extended periods.
  • Proficiency in using reservation and POS systems.
  • Flexibility to work evenings, weekends, and holidays.
  • Ability to handle stressful situations calmly and efficiently.
  • Basic math skills for handling payments.
  • Professional appearance and grooming standards.
  • Ability to work as part of a team.
  • Positive attitude and willingness to learn.
  • Knowledge of health and safety regulations.
  • Ability to handle confidential information with discretion.
  • Strong problem-solving skills.
  • Ability to adapt to changing situations and guest needs.
  • Fluency in multiple languages is a plus.
  • Passion for providing exceptional customer service.

Potential interview questions

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  • Can you describe a time when you provided exceptional customer service?
  • How do you handle difficult or upset guests?
  • What strategies do you use to manage multiple tasks at once?
  • How do you ensure a welcoming atmosphere for guests?
  • Can you describe your experience with reservation systems?
  • How do you handle a situation where the restaurant is overbooked?
  • What steps do you take to maintain a clean and organized reception area?
  • How do you prioritize tasks during a busy shift?
  • Can you provide an example of how you resolved a guest complaint?
  • What do you think is the most important quality for a Hostess to have?
  • How do you stay motivated during long shifts?
  • Can you describe a time when you went above and beyond for a guest?
  • How do you handle working with a diverse team?
  • What do you enjoy most about working in the hospitality industry?
  • How do you keep track of guest preferences and special occasions?
  • Can you describe your experience with handling payments and billing?
  • How do you ensure compliance with health and safety regulations?
  • What do you do to stay organized during a busy shift?
  • How do you handle last-minute changes or special requests?
  • What steps do you take to improve guest satisfaction?
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