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Title
Text copied to clipboard!Head Baker
Description
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We are looking for a Head Baker to lead our bakery team and oversee all aspects of bread and pastry production. The Head Baker will be responsible for creating high-quality baked goods, developing new recipes, managing inventory, and ensuring that all products meet our standards for taste, appearance, and freshness. This role requires strong leadership skills, attention to detail, and a passion for baking. The ideal candidate will have experience in a commercial bakery environment, excellent organizational abilities, and the ability to train and motivate a team. The Head Baker will also be responsible for scheduling, maintaining a clean and safe work environment, and collaborating with management to plan menus and seasonal offerings. This position is ideal for someone who thrives in a fast-paced environment and is committed to delivering exceptional products and customer experiences. The Head Baker will also play a key role in maintaining quality control, managing costs, and ensuring compliance with health and safety regulations. The successful candidate will be creative, reliable, and able to adapt to changing demands. If you are passionate about baking and ready to take on a leadership role, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Lead and supervise the bakery team
- Develop and test new recipes
- Oversee daily production of baked goods
- Ensure quality and consistency of all products
- Manage inventory and order supplies
- Train and mentor bakery staff
- Maintain cleanliness and safety standards
- Collaborate with management on menu planning
- Monitor baking schedules and adjust as needed
- Control costs and minimize waste
Requirements
Text copied to clipboard!- Proven experience as a baker, preferably in a leadership role
- Strong knowledge of baking techniques and ingredients
- Excellent organizational and time management skills
- Ability to lead and motivate a team
- Attention to detail and commitment to quality
- Ability to work early mornings, weekends, and holidays
- Good communication skills
- Physical stamina to stand for long periods
- Familiarity with health and safety regulations
- Creativity and passion for baking
Potential interview questions
Text copied to clipboard!- What experience do you have in commercial baking?
- Describe a time you developed a new recipe.
- How do you ensure product consistency?
- What steps do you take to maintain a clean work environment?
- How do you handle inventory management?
- Describe your leadership style.
- How do you train new staff members?
- What is your approach to minimizing waste?
- Are you comfortable working early mornings and weekends?
- How do you stay updated on baking trends?
