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Title
Text copied to clipboard!Food Service Director
Description
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We are looking for a dedicated and experienced Food Service Director to oversee and manage all aspects of our food service operations. The ideal candidate will be responsible for ensuring the highest standards of food quality, safety, and customer satisfaction. You will lead a team of culinary professionals, manage budgets, and ensure compliance with health and safety regulations. Your role will involve strategic planning, menu development, and maintaining positive relationships with suppliers and vendors. You will also be responsible for staff training, scheduling, and performance management, ensuring that the team operates efficiently and effectively.
As a Food Service Director, you will be expected to develop and implement operational policies and procedures to enhance productivity and efficiency. You will regularly evaluate the effectiveness of food service operations and make necessary adjustments to improve service delivery. Your role will also involve monitoring inventory levels, ordering supplies, and managing food costs to ensure profitability.
You will collaborate closely with other departments to coordinate special events, catering services, and dietary accommodations. Your ability to communicate effectively and build strong relationships with staff, customers, and stakeholders will be crucial to your success in this role. You will also be responsible for staying updated on industry trends and best practices, incorporating innovative ideas to enhance our food service offerings.
The successful candidate will have a strong background in food service management, excellent leadership skills, and a passion for delivering exceptional customer experiences. You should possess strong organizational and problem-solving abilities, with a keen eye for detail and quality. Your ability to manage multiple tasks simultaneously and adapt to changing circumstances will be essential.
We offer a dynamic and supportive work environment where your contributions will be valued and recognized. You will have the opportunity to make a significant impact on our organization's success and growth. If you are passionate about food service excellence and have the skills and experience required, we encourage you to apply for this exciting opportunity.
Join our team and help us deliver outstanding food service experiences to our customers. Your expertise and leadership will play a critical role in shaping the future of our food service operations. We look forward to welcoming a talented and motivated Food Service Director to our organization.
Responsibilities
Text copied to clipboard!- Plan, direct, and oversee all food service operations ensuring quality standards.
- Develop and implement menus, policies, and procedures to enhance efficiency.
- Manage budgets, control costs, and ensure profitability of food service operations.
- Ensure compliance with health, safety, and sanitation regulations.
- Recruit, train, supervise, and evaluate food service staff performance.
- Coordinate with suppliers and vendors to maintain inventory and quality standards.
- Collaborate with other departments for special events and catering services.
- Monitor customer satisfaction and implement improvements based on feedback.
Requirements
Text copied to clipboard!- Bachelor's degree in Hospitality Management, Culinary Arts, or related field.
- Minimum of 5 years experience in food service management or related role.
- Strong knowledge of food safety regulations and sanitation standards.
- Excellent leadership, organizational, and communication skills.
- Proven ability to manage budgets and control operational costs.
- Ability to develop creative menus and implement innovative food service solutions.
- Proficiency in inventory management and vendor relations.
- Flexibility to work varied hours including weekends and holidays as needed.
Potential interview questions
Text copied to clipboard!- Can you describe your experience managing large-scale food service operations?
- How do you ensure compliance with food safety and sanitation regulations?
- What strategies do you use to control food costs and manage budgets effectively?
- How do you handle customer complaints and ensure customer satisfaction?
- Can you provide an example of a successful menu or service innovation you implemented?
