Text copied to clipboard!
Title
Text copied to clipboard!Food Safety Coordinator
Description
Text copied to clipboard!
We are looking for a Food Safety Coordinator to join our team and ensure that all food safety standards and regulations are met across our production and distribution processes. The ideal candidate will have a strong understanding of food safety laws, HACCP principles, and quality assurance protocols. This role is critical in maintaining the integrity of our food products and protecting the health of our consumers.
As a Food Safety Coordinator, you will be responsible for developing, implementing, and monitoring food safety programs and procedures. You will conduct regular audits, inspections, and risk assessments to identify potential hazards and ensure corrective actions are taken promptly. You will also be responsible for training staff on food safety practices and maintaining accurate documentation for compliance purposes.
The successful candidate will work closely with production, quality assurance, and regulatory teams to ensure that all food safety requirements are met. You will stay up to date with changes in food safety regulations and industry best practices, and you will play a key role in preparing for third-party audits and inspections.
This position requires strong attention to detail, excellent communication skills, and the ability to work independently and as part of a team. A background in food science, microbiology, or a related field is preferred, along with relevant certifications such as HACCP or PCQI.
If you are passionate about food safety and quality, and you thrive in a fast-paced environment, we encourage you to apply for this important role in our organization.
Responsibilities
Text copied to clipboard!- Develop and implement food safety programs and procedures
- Conduct regular internal audits and inspections
- Ensure compliance with local, state, and federal food safety regulations
- Train staff on food safety practices and protocols
- Maintain accurate records and documentation for audits
- Investigate and resolve food safety incidents and complaints
- Collaborate with cross-functional teams to ensure food safety standards
- Stay current with industry trends and regulatory changes
- Prepare for and participate in third-party audits
- Monitor sanitation and hygiene practices in food handling areas
Requirements
Text copied to clipboard!- Bachelor’s degree in food science, microbiology, or related field
- Minimum 2 years of experience in food safety or quality assurance
- Knowledge of HACCP, GMP, and food safety regulations
- Strong organizational and analytical skills
- Excellent written and verbal communication skills
- Ability to conduct training and presentations
- Detail-oriented with strong problem-solving abilities
- Certification in HACCP or PCQI preferred
- Proficiency in Microsoft Office and data management systems
- Ability to work independently and in a team environment
Potential interview questions
Text copied to clipboard!- Do you have experience with HACCP implementation?
- What food safety certifications do you currently hold?
- Can you describe a time you handled a food safety incident?
- How do you stay updated on food safety regulations?
- What is your experience with internal audits?
- Have you ever participated in a third-party food safety audit?
- How do you train staff on food safety procedures?
- What tools do you use to track compliance and documentation?
- Can you work flexible hours if needed?
- Why are you interested in this role?
