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Title
Text copied to clipboard!Food Safety Coordinator
Description
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We are looking for a dedicated and detail-oriented Food Safety Coordinator to join our team. In this role, you will be responsible for ensuring that all food safety protocols and regulations are strictly adhered to within our organization. You will play a critical role in maintaining the highest standards of food safety, quality, and hygiene, ensuring that our products meet both regulatory and customer expectations. The ideal candidate will have a strong understanding of food safety laws, excellent organizational skills, and the ability to work collaboratively across departments.
As a Food Safety Coordinator, you will oversee the implementation and monitoring of food safety programs, conduct regular audits, and provide training to staff on food safety practices. You will also be responsible for identifying potential risks, investigating incidents, and implementing corrective actions to prevent future occurrences. Your role will be pivotal in fostering a culture of food safety and continuous improvement within the organization.
Key aspects of the role include staying updated on the latest food safety regulations and industry best practices, ensuring compliance with local, national, and international standards, and maintaining accurate documentation and records. You will work closely with production, quality assurance, and management teams to ensure that food safety remains a top priority. If you are passionate about food safety and have a keen eye for detail, we encourage you to apply for this exciting opportunity.
Responsibilities
Text copied to clipboard!- Develop, implement, and maintain food safety programs and policies.
- Conduct regular food safety audits and inspections.
- Provide training to staff on food safety and hygiene practices.
- Monitor compliance with local, national, and international food safety regulations.
- Investigate food safety incidents and implement corrective actions.
- Maintain accurate records and documentation related to food safety.
- Collaborate with production and quality assurance teams to ensure food safety standards are met.
- Stay updated on industry trends and regulatory changes in food safety.
Requirements
Text copied to clipboard!- Bachelor's degree in Food Science, Microbiology, or a related field.
- Proven experience in food safety or quality assurance roles.
- Strong knowledge of food safety regulations and standards (e.g., HACCP, ISO 22000).
- Excellent organizational and communication skills.
- Ability to conduct audits and inspections effectively.
- Proficiency in maintaining detailed records and documentation.
- Strong problem-solving skills and attention to detail.
- Ability to work collaboratively across departments.
Potential interview questions
Text copied to clipboard!- Can you describe your experience with food safety programs such as HACCP or ISO 22000?
- How do you stay updated on changes in food safety regulations?
- Can you provide an example of a food safety issue you resolved and the steps you took?
- How do you ensure staff compliance with food safety protocols?
- What tools or software have you used for food safety documentation and record-keeping?
