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Title
Text copied to clipboard!Food Quality Analyst
Description
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We are looking for a meticulous and detail-oriented Food Quality Analyst to join our team. The ideal candidate will be responsible for ensuring that all food products meet the highest standards of quality and safety. This role involves conducting various tests and inspections, analyzing data, and implementing quality control measures. The Food Quality Analyst will work closely with production teams, suppliers, and regulatory bodies to ensure compliance with all relevant standards and regulations. The successful candidate will have a strong background in food science, excellent analytical skills, and a keen eye for detail. This is a critical role that requires a proactive approach to problem-solving and a commitment to continuous improvement. The Food Quality Analyst will also be responsible for maintaining accurate records, preparing reports, and providing recommendations for corrective actions. If you are passionate about food safety and quality, and have the skills and experience required, we would love to hear from you.
Responsibilities
Text copied to clipboard!- Conduct regular inspections of raw materials and finished products.
- Perform microbiological and chemical tests on food samples.
- Monitor production processes to ensure compliance with quality standards.
- Develop and implement quality control procedures.
- Analyze data and prepare detailed reports on findings.
- Collaborate with production teams to address quality issues.
- Ensure compliance with all relevant food safety regulations.
- Maintain accurate records of inspections and tests.
- Provide training to staff on quality control procedures.
- Investigate customer complaints and non-conformance issues.
- Recommend corrective actions to address quality issues.
- Participate in internal and external audits.
- Stay updated on industry trends and best practices.
- Ensure proper labeling and packaging of products.
- Work with suppliers to ensure the quality of raw materials.
- Implement continuous improvement initiatives.
- Ensure the cleanliness and sanitation of the production area.
- Review and update quality control documentation.
- Assist in the development of new products.
- Ensure the proper storage and handling of food products.
Requirements
Text copied to clipboard!- Bachelor's degree in Food Science, Microbiology, or a related field.
- Minimum of 3 years of experience in food quality assurance.
- Strong knowledge of food safety regulations and standards.
- Excellent analytical and problem-solving skills.
- Attention to detail and a high level of accuracy.
- Strong communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Proficiency in Microsoft Office and quality control software.
- Experience with HACCP and GMP practices.
- Ability to handle multiple tasks and prioritize effectively.
- Strong organizational skills.
- Ability to work in a fast-paced environment.
- Knowledge of microbiological and chemical testing methods.
- Experience with internal and external audits.
- Ability to train and mentor staff.
- Strong documentation and record-keeping skills.
- Commitment to continuous improvement.
- Ability to lift and move heavy objects.
- Willingness to work flexible hours, including weekends and holidays.
- Valid driver's license and reliable transportation.
Potential interview questions
Text copied to clipboard!- Can you describe your experience with food quality assurance?
- How do you stay updated on food safety regulations?
- Can you provide an example of a time you identified and resolved a quality issue?
- What methods do you use for microbiological and chemical testing?
- How do you handle multiple tasks and prioritize your work?
- Can you describe your experience with HACCP and GMP practices?
- How do you ensure compliance with food safety regulations?
- Can you provide an example of a successful continuous improvement initiative you implemented?
- How do you handle customer complaints and non-conformance issues?
- What steps do you take to ensure the cleanliness and sanitation of the production area?
- How do you collaborate with production teams to address quality issues?
- Can you describe your experience with internal and external audits?
- How do you ensure the proper labeling and packaging of products?
- What strategies do you use to train and mentor staff?
- How do you maintain accurate records of inspections and tests?
- Can you describe your experience with quality control software?
- How do you ensure the quality of raw materials from suppliers?
- What steps do you take to ensure the proper storage and handling of food products?
- How do you prepare detailed reports on your findings?
- Can you describe your experience with developing new products?
