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Title
Text copied to clipboard!Food Product Developer
Description
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We are looking for a Food Product Developer to join our innovative team and lead the creation, development, and enhancement of food products from concept to commercialization. This role requires a deep understanding of food science, consumer trends, and manufacturing processes to ensure that new products meet quality, safety, and market expectations. The ideal candidate will work closely with cross-functional teams including marketing, procurement, quality assurance, and production to bring new food concepts to life.
As a Food Product Developer, you will be responsible for researching and identifying new ingredients, technologies, and processes that can be used to develop innovative food products. You will also be expected to conduct sensory evaluations, shelf-life studies, and product testing to ensure that all products meet regulatory and company standards. Your role will involve creating detailed product specifications, managing timelines, and ensuring that all development activities align with business goals and customer needs.
You will play a key role in translating consumer insights into viable food products that are both appealing and feasible for mass production. This includes working with suppliers to source ingredients, collaborating with chefs and culinary experts to refine recipes, and supporting the scale-up process in manufacturing facilities. Strong project management skills, creativity, and a passion for food innovation are essential for success in this role.
This position offers an exciting opportunity to be at the forefront of food innovation, contributing to the development of products that will be enjoyed by consumers around the world. If you are a detail-oriented, creative thinker with a background in food science or a related field, we encourage you to apply and help shape the future of food.
Responsibilities
Text copied to clipboard!- Develop new food products from concept to launch
- Conduct research on food trends, ingredients, and technologies
- Perform sensory evaluations and product testing
- Collaborate with cross-functional teams including marketing and production
- Create and maintain detailed product specifications
- Ensure compliance with food safety and regulatory standards
- Manage project timelines and deliverables
- Support scale-up and commercialization processes
- Source and evaluate new ingredients and suppliers
- Continuously improve existing products based on feedback and data
Requirements
Text copied to clipboard!- Bachelor’s degree in Food Science, Nutrition, or related field
- 3+ years of experience in food product development
- Strong knowledge of food safety and regulatory requirements
- Experience with sensory evaluation and shelf-life testing
- Excellent project management and organizational skills
- Ability to work collaboratively in cross-functional teams
- Creative and innovative mindset
- Strong communication and presentation skills
- Proficiency in Microsoft Office and formulation software
- Understanding of manufacturing processes and scale-up
Potential interview questions
Text copied to clipboard!- What experience do you have in developing food products?
- Can you describe a successful product you helped bring to market?
- How do you stay informed about food trends and innovations?
- What is your approach to sensory evaluation and product testing?
- How do you ensure compliance with food safety regulations?
- Describe a time you worked with a cross-functional team.
- What challenges have you faced in product development and how did you overcome them?
- How do you manage multiple projects and deadlines?
- What tools or software do you use for formulation and documentation?
- Why are you interested in this role and our company?
