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Title
Text copied to clipboard!Food Expeditor
Description
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We are looking for a dedicated and detail-oriented Food Expeditor to join our team. As a Food Expeditor, you will play a crucial role in ensuring that food orders are prepared and delivered to customers in a timely and accurate manner. You will act as the bridge between the kitchen staff and the serving team, ensuring that communication flows smoothly and that the quality of food meets our high standards. This position requires excellent organizational skills, the ability to work under pressure, and a passion for delivering exceptional dining experiences. Your primary responsibility will be to ensure that every dish leaving the kitchen is perfect in presentation, temperature, and accuracy. You will also be responsible for managing the timing of food preparation and delivery, ensuring that all orders are served promptly. In this role, you will need to be proactive, adaptable, and able to handle multiple tasks simultaneously. You will work closely with chefs, line cooks, and servers to maintain a seamless workflow and address any issues that may arise during service. If you thrive in a fast-paced environment and have a keen eye for detail, this is the perfect opportunity for you to contribute to a dynamic and customer-focused team.
Responsibilities
Text copied to clipboard!- Coordinate food orders between kitchen staff and servers.
- Ensure food is prepared and presented according to quality standards.
- Monitor the timing of food preparation to ensure prompt service.
- Inspect dishes for accuracy, presentation, and temperature before delivery.
- Communicate effectively with kitchen and dining staff to resolve issues.
- Maintain cleanliness and organization in the expediting area.
- Assist in managing food inventory and supplies as needed.
- Provide support during peak service hours to ensure smooth operations.
Requirements
Text copied to clipboard!- Previous experience in a restaurant or food service role is preferred.
- Strong organizational and multitasking skills.
- Excellent communication and teamwork abilities.
- Ability to work in a fast-paced environment under pressure.
- Attention to detail and a commitment to quality.
- Basic knowledge of food safety and hygiene practices.
- Flexibility to work evenings, weekends, and holidays.
- Physical stamina to stand for long periods and lift heavy trays if needed.
Potential interview questions
Text copied to clipboard!- Can you describe your experience working in a fast-paced restaurant environment?
- How do you ensure accuracy and quality when coordinating food orders?
- What strategies do you use to handle high-pressure situations during peak hours?
- How do you communicate effectively with both kitchen staff and servers?
- Are you familiar with food safety and hygiene standards?