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Title

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Dietetic Technician

Description

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We are looking for a dedicated Dietetic Technician to join our team and support our mission of promoting health and wellness through proper nutrition. As a Dietetic Technician, you will work closely with registered dietitians to assist in the planning, implementation, and monitoring of nutritional programs for individuals and groups. Your role will involve assessing dietary needs, educating clients on healthy eating habits, and ensuring that nutritional plans are tailored to meet specific health goals. This position requires a strong understanding of nutrition science, excellent communication skills, and a passion for helping others achieve their health objectives. You will play a vital role in improving the quality of life for our clients by providing them with the tools and knowledge they need to make informed dietary choices. In this role, you will also collaborate with healthcare professionals, food service staff, and other team members to ensure the delivery of high-quality nutritional care. If you are enthusiastic about nutrition and enjoy working in a dynamic and supportive environment, we encourage you to apply.

Responsibilities

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  • Assist dietitians in creating and implementing nutritional care plans.
  • Conduct dietary assessments and gather relevant health information.
  • Educate clients on proper nutrition and healthy eating habits.
  • Monitor and document clients' progress and adjust plans as needed.
  • Collaborate with healthcare professionals to ensure comprehensive care.
  • Support food service operations by ensuring compliance with dietary guidelines.
  • Provide guidance on meal planning and food preparation techniques.
  • Stay updated on the latest nutrition research and best practices.

Requirements

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  • Associate degree in dietetics, nutrition, or a related field.
  • Certification as a Dietetic Technician, Registered (DTR) is preferred.
  • Strong knowledge of nutrition science and dietary guidelines.
  • Excellent communication and interpersonal skills.
  • Ability to work collaboratively in a team environment.
  • Attention to detail and strong organizational skills.
  • Proficiency in using nutrition software and tools.
  • Commitment to promoting health and wellness.

Potential interview questions

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  • Can you describe your experience working with dietitians or in a similar role?
  • How do you approach educating clients about healthy eating habits?
  • What strategies do you use to stay updated on the latest nutrition research?
  • Can you provide an example of a time you helped a client achieve their health goals?
  • How do you handle challenges when clients are resistant to dietary changes?