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Title
Text copied to clipboard!Dietetic Assistant
Description
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We are looking for a dedicated and detail-oriented Dietetic Assistant to join our healthcare team. The ideal candidate will work closely with dietitians to support the planning, implementation, and monitoring of nutritional programs for patients. This role involves a combination of administrative tasks, patient interaction, and collaboration with other healthcare professionals. The Dietetic Assistant will be responsible for gathering patient dietary information, assisting in the creation of meal plans, and ensuring that dietary guidelines are followed. Additionally, the role requires maintaining accurate records, preparing educational materials, and providing support during patient consultations. The successful candidate will have excellent communication skills, a strong understanding of nutrition and dietary needs, and the ability to work in a fast-paced environment. This position offers an opportunity to make a significant impact on patient health and well-being through effective nutritional support.
Responsibilities
Text copied to clipboard!- Assist dietitians in planning and implementing nutritional programs.
- Gather and document patient dietary information.
- Help create and modify meal plans based on patient needs.
- Ensure dietary guidelines and restrictions are followed.
- Maintain accurate and up-to-date patient records.
- Prepare educational materials for patients and staff.
- Provide support during patient consultations.
- Monitor patient progress and report findings to dietitians.
- Coordinate with kitchen staff to ensure meal plan implementation.
- Assist in conducting nutritional assessments.
- Participate in team meetings and case discussions.
- Educate patients and families on nutritional practices.
- Support dietitians in research and data collection.
- Manage inventory of nutritional supplies and materials.
- Ensure compliance with health and safety regulations.
Requirements
Text copied to clipboard!- High school diploma or equivalent; associate degree in nutrition or related field preferred.
- Previous experience in a healthcare or dietary setting.
- Strong understanding of nutrition and dietary needs.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Detail-oriented with strong organizational skills.
- Proficient in Microsoft Office Suite and electronic health records.
- Ability to work independently and as part of a team.
- Strong problem-solving skills.
- Compassionate and patient-focused attitude.
- Ability to handle sensitive and confidential information.
- Basic knowledge of food safety and sanitation practices.
- Willingness to continue education and training in nutrition.
- Flexibility to work various shifts, including weekends and holidays.
- CPR certification preferred.
Potential interview questions
Text copied to clipboard!- Can you describe your experience working in a healthcare or dietary setting?
- How do you handle confidential patient information?
- What strategies do you use to ensure dietary guidelines are followed?
- Can you provide an example of a time you worked as part of a team?
- How do you stay organized in a fast-paced environment?
- What is your approach to educating patients about nutrition?
- How do you handle difficult or uncooperative patients?
- Can you describe a time when you had to solve a problem quickly?
- What software or tools are you proficient in?
- Why are you interested in this position?
