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Title
Text copied to clipboard!Dietary Manager
Description
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We are looking for a dedicated and experienced Dietary Manager to oversee and coordinate all aspects of food service operations within our facility. The Dietary Manager will be responsible for planning nutritious menus, managing food preparation and service, ensuring compliance with health and safety regulations, and supervising dietary staff. This role requires strong leadership, organizational, and communication skills, as well as a thorough understanding of dietary needs and food safety standards. The ideal candidate will have experience in a healthcare or institutional food service setting, possess excellent problem-solving abilities, and demonstrate a commitment to providing high-quality meals that meet the nutritional requirements of our clients or residents. Key duties include menu planning in accordance with dietary guidelines, ordering and inventory management, staff training and scheduling, and maintaining accurate records. The Dietary Manager will also collaborate with healthcare professionals to accommodate special dietary needs and restrictions, conduct regular inspections of food preparation areas, and implement quality improvement initiatives. This position plays a vital role in promoting the health and well-being of those we serve by ensuring that all meals are safe, nutritious, and appealing. If you are passionate about food service management and making a positive impact on others’ lives, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Plan and develop nutritious menus based on dietary guidelines
- Supervise and train dietary staff
- Ensure compliance with health and safety regulations
- Order food and manage inventory levels
- Oversee food preparation and service
- Maintain accurate records and documentation
- Collaborate with healthcare professionals for special diets
- Conduct regular inspections of kitchen and dining areas
- Implement quality improvement initiatives
- Address and resolve customer or resident concerns
Requirements
Text copied to clipboard!- Associate’s or bachelor’s degree in nutrition, dietetics, or related field
- Certified Dietary Manager (CDM) credential preferred
- Experience in food service management, preferably in healthcare
- Knowledge of dietary guidelines and food safety standards
- Strong leadership and organizational skills
- Excellent communication and interpersonal abilities
- Ability to manage budgets and inventory
- Attention to detail and problem-solving skills
- Ability to work flexible hours, including weekends or holidays
- Proficiency with food service software and technology
Potential interview questions
Text copied to clipboard!- What experience do you have managing food service operations?
- How do you ensure compliance with health and safety regulations?
- Describe your approach to menu planning for special dietary needs.
- How do you handle conflicts among dietary staff?
- What strategies do you use to control food costs and waste?
- How do you stay updated on dietary guidelines and best practices?
- Can you provide an example of a quality improvement initiative you implemented?
- How do you ensure high levels of customer or resident satisfaction?
- Describe your experience with staff training and development.
- What food service software or technology are you familiar with?
