Text copied to clipboard!

Title

Text copied to clipboard!

Dietary Assistant

Description

Text copied to clipboard!
We are looking for a dedicated and detail-oriented Dietary Assistant to join our healthcare team. As a Dietary Assistant, you will play a vital role in supporting the nutritional needs of patients, residents, or clients by assisting with meal preparation, service, and dietary planning. You will work closely with dietitians, nutritionists, and kitchen staff to ensure that all meals meet specific dietary requirements and are served in a timely and sanitary manner. Your responsibilities will include preparing food items according to prescribed menus, delivering meals to patients or residents, maintaining cleanliness in food service areas, and adhering to all food safety regulations. You will also assist in monitoring food inventory, restocking supplies, and documenting meal service activities. The ideal candidate is compassionate, organized, and committed to providing excellent service to individuals with diverse dietary needs. Previous experience in food service or healthcare is preferred but not required. Strong communication skills, attention to detail, and the ability to work as part of a team are essential for success in this role. If you are passionate about making a positive impact on the health and well-being of others, we encourage you to apply for the Dietary Assistant position.

Responsibilities

Text copied to clipboard!
  • Assist with meal preparation and portioning according to dietary guidelines.
  • Deliver meals and snacks to patients, residents, or clients.
  • Maintain cleanliness and organization in food service areas.
  • Follow food safety and sanitation protocols at all times.
  • Monitor and restock food and supply inventories.
  • Document meal service activities and report any issues to supervisors.
  • Collaborate with dietitians and kitchen staff to accommodate special dietary needs.
  • Assist with dishwashing and kitchen cleanup as needed.
  • Ensure proper labeling and storage of food items.
  • Provide excellent customer service to patients and staff.

Requirements

Text copied to clipboard!
  • High school diploma or equivalent preferred.
  • Previous experience in food service or healthcare is a plus.
  • Basic knowledge of food safety and sanitation practices.
  • Ability to follow instructions and work as part of a team.
  • Strong communication and interpersonal skills.
  • Attention to detail and organizational skills.
  • Ability to stand for extended periods and lift up to 25 pounds.
  • Flexibility to work various shifts, including weekends and holidays.
  • Compassionate and patient-focused attitude.
  • Willingness to undergo background checks and health screenings.

Potential interview questions

Text copied to clipboard!
  • What interests you about working as a Dietary Assistant?
  • Do you have previous experience in food service or healthcare?
  • How do you ensure food safety and sanitation in your work?
  • Can you describe a time you handled a special dietary request?
  • Are you comfortable working in a fast-paced environment?
  • How do you handle feedback or instructions from supervisors?
  • Are you available to work flexible hours, including weekends?
  • What steps do you take to maintain a clean and organized workspace?
  • How do you prioritize tasks during busy meal times?
  • Why do you believe nutrition is important in healthcare settings?