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Title
Text copied to clipboard!Culinary Scientist
Description
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We are looking for a Culinary Scientist to join our innovative food research and development team. As a Culinary Scientist, you will bridge the gap between culinary arts and food science, working to create new food products, improve existing recipes, and ensure the highest standards of taste, nutrition, and safety. You will collaborate with chefs, food technologists, nutritionists, and product developers to bring creative and scientifically sound food solutions to market. Your role will involve conducting experiments, analyzing ingredients, and applying scientific principles to solve culinary challenges. You will also be responsible for staying up-to-date with the latest trends in food technology, sustainability, and consumer preferences. The ideal candidate is passionate about both cooking and science, possesses strong analytical skills, and thrives in a collaborative, fast-paced environment. You will play a key role in product ideation, prototype development, sensory evaluation, and scaling recipes for commercial production. Additionally, you will ensure compliance with food safety regulations and contribute to the continuous improvement of processes and products. If you are driven by curiosity, creativity, and a desire to make a tangible impact on the food industry, we encourage you to apply and join our dynamic team.
Responsibilities
Text copied to clipboard!- Develop and test new food products and recipes
- Conduct sensory evaluations and analyze results
- Collaborate with chefs, food technologists, and nutritionists
- Research and apply food science principles to culinary challenges
- Ensure compliance with food safety and quality standards
- Document experiments and maintain detailed records
- Stay informed about industry trends and innovations
- Optimize recipes for taste, nutrition, and scalability
- Troubleshoot production issues and provide technical support
- Present findings and recommendations to stakeholders
Requirements
Text copied to clipboard!- Bachelor’s or Master’s degree in Food Science, Culinary Arts, or related field
- Experience in food product development or culinary innovation
- Strong understanding of food chemistry and ingredient functionality
- Excellent analytical and problem-solving skills
- Ability to work collaboratively in cross-functional teams
- Strong communication and presentation skills
- Attention to detail and organizational skills
- Familiarity with food safety regulations and standards
- Passion for culinary arts and scientific research
- Ability to manage multiple projects simultaneously
Potential interview questions
Text copied to clipboard!- What inspired you to pursue a career as a Culinary Scientist?
- Describe a successful food product you developed or improved.
- How do you approach troubleshooting a failed recipe or experiment?
- What food safety protocols are you most familiar with?
- How do you stay updated on trends in food science and technology?
- Describe your experience working with cross-functional teams.
- What role does sensory evaluation play in your development process?
- How do you balance creativity with scientific rigor?
- What is your experience with scaling recipes for production?
- How do you ensure documentation and record-keeping accuracy?
