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Title
Text copied to clipboard!Culinary Development Chef
Description
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We are looking for a Culinary Development Chef to join our dynamic food innovation team. This role is ideal for a creative and experienced culinary professional who is passionate about developing new recipes, improving existing menu items, and staying ahead of food trends. The Culinary Development Chef will work closely with product development, marketing, and operations teams to bring innovative food concepts to life that align with brand standards and customer expectations.
As a Culinary Development Chef, you will be responsible for conceptualizing and testing new dishes, ensuring they meet quality, cost, and scalability requirements. You will also be expected to conduct market research, analyze food trends, and collaborate with suppliers to source high-quality ingredients. Your role will be instrumental in shaping the culinary direction of the brand and ensuring that all new offerings are both delicious and operationally feasible.
The ideal candidate will have a strong background in culinary arts, with experience in both kitchen operations and food product development. You should be comfortable working in a fast-paced environment, managing multiple projects simultaneously, and communicating effectively with cross-functional teams. A deep understanding of food safety standards, nutritional guidelines, and cost control is essential.
This is a unique opportunity to influence the future of food offerings in a growing organization. If you are a culinary innovator with a passion for excellence and a drive to create memorable dining experiences, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Develop and test new recipes and menu items
- Collaborate with cross-functional teams on product development
- Conduct market research and analyze food trends
- Ensure all recipes meet quality, cost, and scalability standards
- Train kitchen staff on new menu items and preparation techniques
- Source and evaluate new ingredients and suppliers
- Maintain up-to-date knowledge of food safety and nutritional standards
- Document and standardize recipes for operational use
- Participate in food tastings and presentations
- Provide culinary support for marketing and promotional initiatives
Requirements
Text copied to clipboard!- Degree or certification in Culinary Arts or related field
- 5+ years of experience in a professional kitchen environment
- Proven experience in recipe development and menu planning
- Strong understanding of food safety and sanitation standards
- Excellent communication and collaboration skills
- Ability to manage multiple projects and meet deadlines
- Creative mindset with a passion for food innovation
- Experience with cost control and budgeting
- Knowledge of current culinary trends and consumer preferences
- Proficiency in Microsoft Office and recipe management software
Potential interview questions
Text copied to clipboard!- Can you describe your experience with recipe development?
- How do you stay current with food trends and innovations?
- What is your approach to balancing creativity with cost control?
- Have you worked with cross-functional teams before? Describe the experience.
- How do you ensure consistency and quality in new menu items?
- What is your process for sourcing new ingredients?
- Can you provide an example of a successful product you developed?
- How do you handle feedback and revisions during the development process?
- What food safety certifications do you hold?
- Are you comfortable training kitchen staff on new recipes?
