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Title
Text copied to clipboard!Cookbook Editor
Description
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We are looking for a detail-oriented and creative Cookbook Editor to join our publishing team. As a Cookbook Editor, you will be responsible for overseeing the development, editing, and production of cookbooks from concept to publication. This role requires a strong understanding of culinary terminology, recipe formatting, and editorial standards, as well as a passion for food and storytelling.
The ideal candidate will have experience in editing food-related content, a keen eye for detail, and the ability to collaborate with chefs, writers, photographers, and designers. You will ensure that all recipes are accurate, clearly written, and tested for consistency. Additionally, you will work closely with authors to maintain their voice while enhancing clarity and readability.
Your responsibilities will include reviewing and editing manuscript submissions, coordinating with recipe testers, fact-checking culinary information, and managing production timelines. You will also be involved in layout planning, photo selection, and ensuring that the final product meets both editorial and visual standards.
This position is ideal for someone who thrives in a fast-paced, creative environment and has a deep appreciation for the culinary arts. Whether working on a celebrity chef’s latest release or a niche regional cuisine collection, your editorial expertise will help bring delicious stories to life.
If you have a background in publishing, journalism, or culinary arts, and a love for food writing, we encourage you to apply and help us create cookbooks that inspire and inform readers around the world.
Responsibilities
Text copied to clipboard!- Edit and proofread cookbook manuscripts for grammar, clarity, and consistency
- Collaborate with authors to refine content while preserving their voice
- Ensure all recipes are accurate, complete, and follow a consistent format
- Coordinate with recipe testers and fact-check culinary information
- Manage production schedules and editorial timelines
- Work with designers and photographers on layout and visual content
- Review and approve final proofs before publication
- Stay updated on food trends and culinary terminology
- Provide feedback to authors and contributors
- Ensure compliance with publishing standards and style guides
Requirements
Text copied to clipboard!- Bachelor’s degree in English, Journalism, Culinary Arts, or related field
- Proven experience editing cookbooks or food-related content
- Strong understanding of recipe structure and culinary terminology
- Excellent grammar, writing, and communication skills
- Attention to detail and strong organizational abilities
- Ability to manage multiple projects and meet deadlines
- Familiarity with publishing software and content management systems
- Experience working with authors, chefs, and creative teams
- Knowledge of food safety and preparation techniques
- Passion for food, cooking, and storytelling
Potential interview questions
Text copied to clipboard!- What experience do you have editing cookbooks or food-related content?
- How do you ensure the accuracy and clarity of recipes?
- Describe your process for collaborating with authors and chefs.
- What tools or software do you use for editing and layout?
- How do you stay current with culinary trends and terminology?
- Can you provide examples of cookbooks you’ve worked on?
- How do you handle tight deadlines and multiple projects?
- What is your approach to maintaining an author’s voice during editing?
- Have you worked with recipe testers or fact-checkers before?
- What do you enjoy most about editing culinary content?
