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Title
Text copied to clipboard!Clinical Dietetic Technician
Description
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We are looking for a dedicated and knowledgeable Clinical Dietetic Technician to join our healthcare team. The ideal candidate will work closely with registered dietitians to provide nutritional care to patients in various healthcare settings. This role involves assessing patients' nutritional needs, developing and implementing nutrition care plans, and monitoring patients' progress. The Clinical Dietetic Technician will also educate patients and their families about proper nutrition and dietary practices. The successful candidate will have a strong understanding of nutrition science, excellent communication skills, and the ability to work collaboratively with other healthcare professionals. This position requires a detail-oriented individual who can manage multiple tasks and prioritize effectively. The Clinical Dietetic Technician will play a crucial role in improving patient outcomes through effective nutritional care and support. Responsibilities include conducting nutrition screenings, assisting with meal planning, and providing dietary counseling. The role also involves maintaining accurate patient records and staying updated with the latest nutrition research and guidelines. If you are passionate about nutrition and patient care, and have the necessary qualifications and experience, we encourage you to apply for this rewarding position.
Responsibilities
Text copied to clipboard!- Conduct nutrition screenings and assessments.
- Assist in developing and implementing nutrition care plans.
- Monitor patients' progress and adjust care plans as needed.
- Educate patients and families about proper nutrition and dietary practices.
- Collaborate with registered dietitians and other healthcare professionals.
- Provide dietary counseling and support to patients.
- Assist with meal planning and menu development.
- Maintain accurate and up-to-date patient records.
- Stay updated with the latest nutrition research and guidelines.
- Participate in quality improvement initiatives.
- Ensure compliance with healthcare regulations and standards.
- Assist in the management of food service operations.
- Conduct patient follow-ups to assess the effectiveness of nutrition interventions.
- Provide support in the development of educational materials.
- Participate in patient care meetings and case conferences.
- Assist in the training and supervision of dietetic interns.
- Perform other related duties as assigned.
Requirements
Text copied to clipboard!- Associate degree in Dietetic Technology or related field.
- Certification as a Dietetic Technician, Registered (DTR).
- Minimum of 2 years of experience in a clinical setting.
- Strong understanding of nutrition science and dietary guidelines.
- Excellent communication and interpersonal skills.
- Ability to work collaboratively with healthcare professionals.
- Detail-oriented with strong organizational skills.
- Ability to manage multiple tasks and prioritize effectively.
- Proficiency in using electronic health records (EHR) systems.
- Knowledge of food service operations and management.
- Commitment to continuous professional development.
- Ability to educate and counsel patients effectively.
- Strong problem-solving and critical-thinking skills.
- Ability to work independently and as part of a team.
- Flexibility to work in various healthcare settings.
- Knowledge of healthcare regulations and standards.
- Ability to maintain patient confidentiality.
- Strong ethical standards and professionalism.
Potential interview questions
Text copied to clipboard!- Can you describe your experience working in a clinical setting?
- How do you stay updated with the latest nutrition research and guidelines?
- Can you provide an example of a challenging case you handled and how you managed it?
- How do you approach educating patients and their families about proper nutrition?
- What strategies do you use to ensure compliance with healthcare regulations and standards?
- How do you handle multiple tasks and prioritize your workload?
- Can you describe your experience with electronic health records (EHR) systems?
- How do you collaborate with other healthcare professionals in a team setting?
- What is your approach to developing and implementing nutrition care plans?
- How do you ensure the accuracy and confidentiality of patient records?
