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Title
Text copied to clipboard!Catering Server
Description
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We are looking for a dedicated and enthusiastic Catering Server to join our team. As a Catering Server, you will play a crucial role in ensuring the success of our events by providing exceptional service to our guests. You will be responsible for setting up and breaking down event spaces, serving food and beverages, and maintaining a clean and organized environment. Your attention to detail, ability to work in a fast-paced environment, and commitment to customer satisfaction will be key to your success in this role. You will work closely with other team members to ensure that each event runs smoothly and that our clients and their guests have a memorable experience. The ideal candidate will have excellent communication skills, a positive attitude, and a strong work ethic. Previous experience in catering or food service is preferred but not required. We offer competitive pay, flexible scheduling, and opportunities for growth within our company. If you are passionate about hospitality and enjoy working in a dynamic and rewarding environment, we encourage you to apply for this exciting opportunity.
Responsibilities
Text copied to clipboard!- Set up and break down event spaces according to client specifications.
- Serve food and beverages to guests in a professional and courteous manner.
- Maintain a clean and organized work area throughout the event.
- Assist with the preparation and plating of food items as needed.
- Ensure that all guests' needs are met and address any concerns promptly.
- Follow all health and safety regulations to ensure a safe environment for guests and staff.
- Collaborate with other team members to ensure the success of each event.
- Handle cash and credit card transactions accurately and efficiently.
- Provide excellent customer service and create a positive experience for guests.
- Assist with inventory management and restocking of supplies as needed.
- Communicate effectively with clients and event coordinators to ensure all details are executed as planned.
- Adhere to company policies and procedures at all times.
- Participate in training and development opportunities to enhance skills and knowledge.
- Assist with the setup and operation of audio-visual equipment as needed.
- Ensure that all equipment and supplies are properly cleaned and stored after each event.
- Report any issues or concerns to the event manager or supervisor promptly.
- Assist with the transportation of food and equipment to and from event locations.
- Provide support to other team members as needed to ensure the success of each event.
- Maintain a professional appearance and demeanor at all times.
- Perform other duties as assigned by the event manager or supervisor.
Requirements
Text copied to clipboard!- High school diploma or equivalent.
- Previous experience in catering or food service is preferred but not required.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and organizational skills.
- Ability to stand, walk, and lift heavy items for extended periods of time.
- Positive attitude and strong work ethic.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Basic math skills and ability to handle cash and credit card transactions.
- Knowledge of health and safety regulations related to food service.
- Ability to work well in a team environment and collaborate with others.
- Professional appearance and demeanor.
- Reliable transportation to and from event locations.
- Ability to follow instructions and adhere to company policies and procedures.
- Strong problem-solving skills and ability to handle difficult situations with grace.
- Willingness to learn and take on new responsibilities.
- Ability to communicate effectively with clients and event coordinators.
- Basic knowledge of audio-visual equipment is a plus.
- Ability to maintain a clean and organized work area.
- Commitment to providing excellent customer service.
Potential interview questions
Text copied to clipboard!- Can you describe your previous experience in catering or food service?
- How do you handle working in a fast-paced environment?
- What steps do you take to ensure excellent customer service?
- How do you handle difficult or demanding guests?
- Can you provide an example of a time when you had to work as part of a team to achieve a goal?
- How do you prioritize tasks when working at an event?
- What do you do to ensure that health and safety regulations are followed?
- How do you handle cash and credit card transactions accurately?
- Can you describe a time when you had to solve a problem quickly and efficiently?
- What do you enjoy most about working in the hospitality industry?
- How do you stay organized and maintain attention to detail during an event?
- What strategies do you use to communicate effectively with clients and event coordinators?
- How do you handle working long hours, including evenings, weekends, and holidays?
- Can you describe a time when you went above and beyond to ensure a successful event?
- How do you handle feedback or criticism from clients or supervisors?
- What do you do to maintain a professional appearance and demeanor at all times?
- How do you ensure that all equipment and supplies are properly cleaned and stored after an event?
- What steps do you take to prepare for an event?
- How do you handle transportation of food and equipment to and from event locations?
- What motivates you to work in the catering industry?
