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Title
Text copied to clipboard!Caterer
Description
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We are looking for a dedicated and experienced Caterer to join our team and help deliver exceptional food services for a variety of events, including weddings, corporate functions, private parties, and more. The ideal candidate will have a passion for food preparation, excellent organizational skills, and the ability to work under pressure in fast-paced environments.
As a Caterer, you will be responsible for preparing, transporting, and serving food and beverages to clients at different venues. You will work closely with event planners, chefs, and service staff to ensure that each event runs smoothly and meets client expectations. Your duties will include menu planning, food preparation, setting up serving stations, and ensuring food safety and hygiene standards are maintained at all times.
You should be comfortable working flexible hours, including evenings, weekends, and holidays, as catering often involves events outside of regular business hours. Strong communication skills, attention to detail, and a customer-focused attitude are essential for success in this role.
This position offers an exciting opportunity to be part of a dynamic and creative team that values quality, presentation, and customer satisfaction. Whether you're catering a small private dinner or a large-scale corporate event, your contribution will play a key role in creating memorable experiences for our clients.
Responsibilities
Text copied to clipboard!- Prepare and cook food according to event menus and client specifications
- Transport food and equipment to event venues
- Set up and break down food service stations
- Ensure food safety and hygiene standards are met
- Coordinate with event planners and kitchen staff
- Serve food and beverages to guests in a professional manner
- Maintain cleanliness of work areas and equipment
- Manage inventory and order supplies as needed
- Handle client inquiries and special requests
- Assist with menu planning and presentation
- Monitor food quality and presentation during events
- Ensure timely delivery and service at events
Requirements
Text copied to clipboard!- Proven experience as a caterer or in a similar food service role
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours, including nights and weekends
- Strong organizational and time-management skills
- Excellent communication and customer service skills
- Physical stamina to stand for long periods and lift heavy items
- Valid driver’s license and reliable transportation
- Ability to work independently and as part of a team
- Attention to detail and presentation
- Culinary training or certification is a plus
- Experience with menu planning and portion control
- Ability to handle multiple tasks under pressure
Potential interview questions
Text copied to clipboard!- Do you have previous catering or food service experience?
- Are you available to work evenings, weekends, and holidays?
- Can you provide examples of events you have catered?
- Do you have a valid driver’s license and reliable transportation?
- Are you familiar with food safety and sanitation standards?
- How do you handle high-pressure situations during events?
- What is your approach to menu planning and customization?
- Can you lift and transport heavy equipment and supplies?
- Do you have any culinary training or certifications?
- How do you ensure customer satisfaction at events?
- Are you comfortable working in a team environment?
- What types of events have you catered in the past?
