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Title

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Cafeteria Worker

Description

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We are looking for a dedicated and hardworking Cafeteria Worker to join our team. As a Cafeteria Worker, you will play a vital role in ensuring the smooth operation of our cafeteria by preparing and serving food, maintaining cleanliness, and providing excellent customer service. This position requires a strong work ethic, attention to detail, and the ability to work in a fast-paced environment. You will be responsible for assisting in food preparation, serving meals to customers, and ensuring that all health and safety standards are met. The ideal candidate will have a passion for food service, a friendly demeanor, and the ability to work well as part of a team. Whether you are preparing ingredients, operating kitchen equipment, or interacting with customers, your contributions will directly impact the overall dining experience. This is an excellent opportunity for someone looking to grow their career in the food and beverage industry while making a positive impact on the lives of those we serve. Join us and be part of a team that values quality, teamwork, and customer satisfaction.

Responsibilities

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  • Prepare and serve food items according to established recipes and guidelines.
  • Maintain cleanliness and organization of the cafeteria and kitchen areas.
  • Operate kitchen equipment safely and efficiently.
  • Assist in inventory management and restocking supplies as needed.
  • Follow all health and safety regulations to ensure food safety and hygiene.
  • Provide excellent customer service to cafeteria patrons.
  • Handle cash transactions and operate the cash register, if required.
  • Collaborate with team members to ensure smooth cafeteria operations.

Requirements

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  • Previous experience in food service or a similar role is preferred.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Strong attention to detail and commitment to maintaining cleanliness.
  • Excellent communication and interpersonal skills.
  • Basic math skills for handling cash transactions, if applicable.
  • Ability to stand for extended periods and lift moderate weights.
  • Knowledge of food safety and hygiene practices.
  • Willingness to work flexible hours, including evenings and weekends.

Potential interview questions

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  • Can you describe your previous experience in food service or a similar role?
  • How do you ensure cleanliness and hygiene in a food preparation environment?
  • Are you comfortable working in a fast-paced setting with tight deadlines?
  • How would you handle a customer complaint about their meal?
  • What steps do you take to ensure food safety and compliance with regulations?
  • Are you familiar with operating kitchen equipment? If so, which ones?
  • Can you provide an example of how you worked effectively as part of a team?
  • Are you available to work flexible hours, including weekends and holidays?