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Title
Text copied to clipboard!Butcher Assistant
Description
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We are looking for a dedicated and detail-oriented Butcher Assistant to support our butchery operations. The ideal candidate will assist the head butcher in preparing, cutting, packaging, and displaying meat products while ensuring cleanliness and compliance with food safety standards. This role is essential in maintaining the efficiency of the meat department and delivering excellent customer service.
As a Butcher Assistant, you will be responsible for helping with the daily operations of the meat counter, including receiving and storing meat deliveries, preparing meat cuts, grinding meat, and ensuring that all products are properly labeled and displayed. You will also interact with customers, answering questions and fulfilling special requests, which requires good communication skills and a customer-focused attitude.
This position requires physical stamina, attention to detail, and a willingness to learn. You should be comfortable working in cold environments and handling raw meat. Previous experience in a similar role is a plus, but not required, as on-the-job training will be provided. A strong work ethic, reliability, and a commitment to hygiene and safety are essential.
The Butcher Assistant plays a key role in ensuring that customers receive high-quality meat products and a positive shopping experience. If you are passionate about food, enjoy working in a fast-paced environment, and are eager to develop your skills in the meat industry, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Assist in cutting, trimming, and preparing various meat products
- Maintain cleanliness and sanitation of work areas and equipment
- Package and label meat products for display and sale
- Receive, inspect, and store meat deliveries properly
- Provide customer service and respond to inquiries at the meat counter
- Follow food safety and hygiene regulations at all times
- Help manage inventory and report low stock levels
- Sharpen and maintain knives and cutting tools
- Dispose of waste and by-products according to guidelines
- Support the butcher in daily operations and special orders
Requirements
Text copied to clipboard!- High school diploma or equivalent preferred
- Previous experience in a food preparation or retail environment is a plus
- Basic knowledge of meat cuts and preparation techniques
- Ability to lift heavy items and stand for extended periods
- Strong attention to detail and cleanliness
- Good communication and customer service skills
- Willingness to work in cold environments
- Ability to follow instructions and safety procedures
- Punctual, reliable, and team-oriented
- Flexibility to work weekends and holidays as needed
Potential interview questions
Text copied to clipboard!- Do you have any experience working in a butcher shop or meat department?
- Are you comfortable handling raw meat and working in cold environments?
- Can you lift heavy items and stand for long periods?
- What steps do you take to ensure cleanliness and food safety?
- How do you handle customer inquiries or special requests?
- Are you available to work weekends and holidays?
- Do you have any formal training in food handling or safety?
- What interests you about working as a Butcher Assistant?
- How do you prioritize tasks during busy periods?
- Can you describe a time you worked as part of a team?
