Title
Text copied to clipboard!Butcher
Description
Text copied to clipboard!Responsibilities
Text copied to clipboard!- Cut, trim, and prepare various types of meat for sale or further processing.
- Maintain a clean and organized work environment.
- Ensure all equipment and tools are properly sanitized.
- Provide expert advice to customers on meat selection, cooking methods, and portion sizes.
- Manage inventory, including ordering supplies and managing stock levels.
- Adhere to food safety and sanitation standards.
- Operate and maintain meat processing equipment.
- Package and label meat products for sale.
- Monitor quality and freshness of meat products.
- Assist in the development of new meat products and recipes.
- Work efficiently under pressure to meet customer demands.
- Collaborate with team members to ensure smooth operations.
- Handle customer inquiries and complaints professionally.
- Keep up-to-date with industry trends and best practices.
- Perform regular equipment maintenance and troubleshooting.
Requirements
Text copied to clipboard!- Proven experience as a Butcher or in a similar role.
- Excellent knife skills and knowledge of meat cutting techniques.
- Strong understanding of food safety and sanitation standards.
- Physical stamina and the ability to lift heavy objects.
- Attention to detail and a commitment to quality.
- Good communication and customer service skills.
- Ability to work independently and as part of a team.
- Basic math skills for inventory management.
- Flexibility to work various shifts, including weekends and holidays.
- High school diploma or equivalent; culinary training is a plus.
- Knowledge of different cuts of meat and their uses.
- Ability to operate meat processing equipment safely.
- Strong organizational skills.
- Problem-solving abilities.
- Willingness to learn and adapt to new techniques and technologies.
Potential interview questions
Text copied to clipboard!- Can you describe your experience with meat cutting and preparation?
- How do you ensure food safety and sanitation in your work?
- What types of meat are you most experienced with?
- How do you handle customer inquiries and complaints?
- Can you provide an example of a time when you had to work under pressure?
- How do you manage inventory and stock levels?
- What steps do you take to maintain a clean and organized work environment?
- How do you stay updated with industry trends and best practices?
- Can you describe a challenging situation you faced as a Butcher and how you resolved it?
- What do you enjoy most about being a Butcher?