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Title

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Busser

Description

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We are looking for a dedicated and efficient Busser to join our team in ensuring a clean and welcoming dining environment for our guests. As a Busser, you will play a crucial role in supporting the waitstaff and kitchen team by clearing tables, resetting them for the next guests, and maintaining the overall cleanliness of the dining area. Your attention to detail and ability to work in a fast-paced environment will contribute to the smooth operation of our establishment. This position is ideal for someone who enjoys working in a team-oriented environment and takes pride in providing excellent customer service. The Busser role is an entry-level position that offers opportunities for growth within the hospitality industry. You will be expected to work closely with other team members to ensure that guests have a seamless and enjoyable dining experience. If you are enthusiastic, hardworking, and eager to contribute to a positive dining atmosphere, we encourage you to apply.

Responsibilities

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  • Clear and clean tables promptly after guests leave.
  • Reset tables with clean linens, silverware, and glassware.
  • Assist servers in delivering food and beverages to tables as needed.
  • Maintain cleanliness in the dining area, including floors and chairs.
  • Refill water glasses and provide additional service to guests as required.
  • Ensure that all service stations are stocked and organized.
  • Assist in carrying dishes and utensils to the kitchen for cleaning.
  • Respond to guest requests and communicate effectively with the team.

Requirements

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  • Previous experience in a similar role is a plus but not required.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Strong attention to detail and commitment to cleanliness.
  • Excellent communication and teamwork skills.
  • Physical stamina to stand, walk, and lift items throughout the shift.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Positive attitude and willingness to learn.
  • Basic understanding of food safety and hygiene practices.

Potential interview questions

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  • Can you describe your experience working in a fast-paced environment?
  • How do you prioritize tasks when the dining area is busy?
  • What steps would you take to ensure a clean and welcoming dining environment?
  • Are you comfortable working evenings, weekends, and holidays?
  • How do you handle feedback or instructions from team members?