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Title
Text copied to clipboard!Bakery Supervisor
Description
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We are looking for a Bakery Supervisor to oversee the daily operations of our bakery. The Bakery Supervisor will be responsible for managing staff, ensuring product quality, maintaining inventory, and upholding health and safety standards. This role requires strong leadership skills, attention to detail, and a passion for baking. The ideal candidate will have experience in bakery production, excellent organizational abilities, and the ability to motivate a team. Responsibilities include scheduling staff, training new employees, monitoring production processes, and ensuring that all products meet company standards. The Bakery Supervisor will also be responsible for ordering supplies, managing inventory, and ensuring that all equipment is properly maintained. In addition, the Bakery Supervisor will work closely with management to develop new products and improve existing recipes. The successful candidate will have a thorough understanding of bakery operations, strong communication skills, and the ability to work in a fast-paced environment. This is an excellent opportunity for someone with a background in baking and supervisory experience to take the next step in their career.
Responsibilities
Text copied to clipboard!- Supervise daily bakery operations
- Manage and train bakery staff
- Ensure product quality and consistency
- Maintain inventory and order supplies
- Monitor production schedules
- Uphold health and safety standards
- Develop and implement new recipes
- Oversee equipment maintenance
- Handle customer inquiries and complaints
- Collaborate with management on business goals
Requirements
Text copied to clipboard!- Proven experience in a bakery environment
- Previous supervisory or management experience
- Strong leadership and organizational skills
- Excellent communication abilities
- Knowledge of food safety regulations
- Ability to work flexible hours, including weekends
- Attention to detail and quality
- Ability to multitask in a fast-paced setting
- Basic computer skills
- High school diploma or equivalent; culinary training preferred
Potential interview questions
Text copied to clipboard!- What experience do you have in bakery operations?
- How do you handle staff conflicts or challenges?
- Describe your approach to maintaining product quality.
- How do you ensure inventory is properly managed?
- What steps do you take to uphold health and safety standards?
- Can you provide an example of a time you improved a process?
- How do you motivate your team?
- Are you comfortable working early mornings or weekends?
- What is your experience with developing new recipes?
- How do you handle customer complaints?