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Title
Text copied to clipboard!Bakery Manager
Description
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We are looking for a Bakery Manager to oversee the daily operations of our bakery, ensuring high-quality products, excellent customer service, and efficient business practices. The ideal candidate will have a strong background in food service management, a passion for baking, and the ability to lead a team in a fast-paced environment.
As a Bakery Manager, you will be responsible for supervising staff, managing inventory, maintaining health and safety standards, and ensuring customer satisfaction. You will also be involved in hiring and training new employees, scheduling shifts, and working closely with suppliers to ensure the timely delivery of ingredients and materials.
You will play a key role in maintaining the quality and consistency of our baked goods, from breads and pastries to specialty cakes. Creativity and attention to detail are essential, as you may also contribute to product development and seasonal menu planning.
In addition to managing the production side of the bakery, you will also handle administrative tasks such as budgeting, sales tracking, and reporting. Strong organizational and communication skills are necessary to coordinate with other departments and ensure smooth operations.
The Bakery Manager must be able to work flexible hours, including early mornings, weekends, and holidays, as needed. A commitment to excellence, leadership, and customer satisfaction is critical to success in this role.
If you are passionate about baking and have the skills to manage a dynamic team, we invite you to apply and help us deliver delicious experiences to our customers every day.
Responsibilities
Text copied to clipboard!- Oversee daily bakery operations and staff management
- Ensure product quality and consistency
- Manage inventory and order supplies
- Maintain health and safety standards
- Train and supervise bakery staff
- Develop and implement new recipes and seasonal items
- Monitor sales and prepare performance reports
- Handle customer inquiries and resolve complaints
- Coordinate with vendors and suppliers
- Schedule employee shifts and manage labor costs
Requirements
Text copied to clipboard!- Proven experience in bakery or food service management
- Strong leadership and team management skills
- Excellent organizational and multitasking abilities
- Knowledge of food safety regulations
- Ability to work early mornings, weekends, and holidays
- Strong communication and interpersonal skills
- Creativity in product development
- Basic budgeting and financial reporting skills
- High school diploma or equivalent; culinary training preferred
- Physical stamina to stand for long periods and lift heavy items
Potential interview questions
Text copied to clipboard!- Do you have previous experience managing a bakery or food service team?
- Can you describe your approach to maintaining product quality?
- How do you handle inventory and supply management?
- What steps do you take to ensure food safety compliance?
- Have you developed any new recipes or menu items in the past?
- How do you motivate and train your team?
- Are you comfortable working early mornings and weekends?
- Can you provide an example of resolving a customer complaint?
- What tools or software have you used for scheduling or reporting?
- How do you manage labor costs while maintaining service quality?
