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Title
Text copied to clipboard!Baker
Description
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We are looking for a skilled and passionate Baker to join our culinary team. As a Baker, you will be responsible for preparing a wide variety of baked goods, including breads, pastries, cakes, and cookies, using traditional and modern baking techniques. You will work closely with other kitchen staff to ensure that all products meet our high standards of quality, taste, and presentation.
The ideal candidate should have a strong understanding of baking principles, excellent time management skills, and the ability to work early morning shifts. You should be creative, detail-oriented, and capable of following recipes precisely while also contributing new ideas for seasonal or specialty items. Experience with commercial baking equipment and knowledge of food safety regulations are essential.
Your daily tasks will include measuring and mixing ingredients, kneading and shaping dough, monitoring baking times and temperatures, and decorating finished products. You will also be responsible for maintaining a clean and organized work environment, managing inventory, and ensuring that all baked goods are fresh and available for customers throughout the day.
This role requires physical stamina, as you will be standing for long periods and lifting heavy bags of flour and other ingredients. A passion for baking and a commitment to excellence are key to succeeding in this role. Whether you are baking for a small café, a large bakery, or a hotel kitchen, your work will bring joy and satisfaction to customers every day.
If you have a love for baking and a desire to grow your skills in a supportive and dynamic environment, we encourage you to apply for this exciting opportunity.
Responsibilities
Text copied to clipboard!- Prepare and bake a variety of breads, pastries, and desserts
- Measure and mix ingredients according to recipes
- Monitor baking process to ensure quality and consistency
- Decorate and finish baked goods for presentation
- Maintain cleanliness and organization of the baking area
- Manage inventory and order baking supplies as needed
- Ensure compliance with food safety and hygiene standards
- Collaborate with kitchen staff on menu planning and new items
- Operate and maintain baking equipment
- Package and label baked goods for sale or delivery
Requirements
Text copied to clipboard!- Proven experience as a baker or in a similar role
- Knowledge of baking techniques and food safety regulations
- Ability to follow recipes and attention to detail
- Physical stamina and ability to lift heavy ingredients
- Strong time management and organizational skills
- Creativity and passion for baking
- Willingness to work early mornings, weekends, and holidays
- Familiarity with commercial baking equipment
- High school diploma or equivalent; culinary training is a plus
- Good communication and teamwork skills
Potential interview questions
Text copied to clipboard!- How many years of baking experience do you have?
- Are you comfortable working early morning shifts?
- Can you describe your experience with commercial baking equipment?
- What types of baked goods are you most confident preparing?
- How do you ensure consistency and quality in your baking?
- Have you ever developed your own recipes or menu items?
- Are you familiar with food safety and hygiene regulations?
- Can you work weekends and holidays if required?
- What is your approach to working in a team environment?
- Why are you interested in this baker position?