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Title
Text copied to clipboard!Assistant Baker
Description
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We are looking for a dedicated and enthusiastic Assistant Baker to join our bakery team. As an Assistant Baker, you will work closely with the Head Baker to prepare a variety of baked goods, including breads, pastries, cakes, and cookies. This role is ideal for someone who is passionate about baking, eager to learn, and capable of working in a fast-paced environment.
The Assistant Baker will be responsible for assisting in the preparation and production of baked items, maintaining cleanliness and organization in the kitchen, and ensuring that all products meet our quality standards. You will also help with inventory management, ingredient preparation, and equipment maintenance. This position requires early morning shifts, attention to detail, and a strong work ethic.
You will be expected to follow recipes accurately, measure ingredients precisely, and assist in the mixing, shaping, and baking processes. The ideal candidate should have a basic understanding of baking techniques, be able to work independently and as part of a team, and be willing to take direction from senior staff.
This is a great opportunity for someone looking to grow their skills in a professional kitchen and gain hands-on experience in the baking industry. Whether you are a recent culinary graduate or someone with a passion for baking, we encourage you to apply and become a part of our creative and supportive team.
Responsibilities
Text copied to clipboard!- Assist in preparing doughs, batters, and fillings
- Measure and mix ingredients according to recipes
- Operate baking equipment such as ovens and mixers
- Maintain cleanliness and organization of the kitchen
- Monitor baking times and temperatures
- Help with inventory and stock rotation
- Package and label baked goods for sale
- Follow food safety and sanitation guidelines
- Assist in decorating cakes and pastries
- Support the Head Baker with daily tasks
Requirements
Text copied to clipboard!- High school diploma or equivalent
- Basic knowledge of baking techniques and ingredients
- Ability to follow recipes and instructions accurately
- Strong attention to detail and cleanliness
- Good time management and organizational skills
- Ability to work early mornings, weekends, and holidays
- Physical stamina to stand for long periods and lift heavy items
- Team player with a positive attitude
- Previous experience in a bakery or kitchen is a plus
- Willingness to learn and take direction
Potential interview questions
Text copied to clipboard!- Do you have any previous experience in a bakery or kitchen?
- Are you comfortable working early morning shifts?
- Can you follow recipes and measure ingredients accurately?
- How do you ensure cleanliness and food safety in the kitchen?
- Are you able to lift heavy bags of flour or other ingredients?
- What interests you about working as an Assistant Baker?
- Do you have any formal culinary or baking training?
- How do you handle working in a fast-paced environment?
- Are you available to work weekends and holidays?
- Can you describe a time you worked as part of a team?
