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Title
Text copied to clipboard!Baker
Description
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We are looking for a skilled and passionate Baker to join our team. The ideal candidate will have a deep love for baking and a keen eye for detail. As a Baker, you will be responsible for preparing and baking a variety of goods, including bread, pastries, cakes, and cookies. You will work closely with our kitchen team to ensure that all baked goods meet our high standards of quality and taste. The role requires a strong understanding of baking techniques, the ability to follow recipes accurately, and the creativity to develop new and exciting baked products. You will also be responsible for maintaining a clean and organized workspace, managing inventory, and ensuring that all baking equipment is properly maintained. The ideal candidate will have previous experience in a bakery or similar environment, excellent time management skills, and the ability to work early mornings and weekends. If you have a passion for baking and a commitment to excellence, we would love to hear from you.
Responsibilities
Text copied to clipboard!- Prepare and bake a variety of goods including bread, pastries, cakes, and cookies.
- Follow recipes accurately and ensure consistency in product quality.
- Develop new and creative baked products.
- Maintain a clean and organized workspace.
- Manage inventory and order supplies as needed.
- Ensure all baking equipment is properly maintained.
- Adhere to all health and safety regulations.
- Work closely with the kitchen team to coordinate baking schedules.
- Monitor oven temperatures and baking times.
- Decorate and present baked goods in an appealing manner.
- Assist with customer orders and special requests.
- Train and supervise junior baking staff.
- Keep up to date with baking trends and techniques.
- Ensure all baked goods meet our high standards of quality and taste.
- Handle customer feedback and complaints professionally.
- Participate in menu planning and development.
- Maintain accurate records of baking activities.
- Work early mornings and weekends as required.
- Assist with other kitchen duties as needed.
Requirements
Text copied to clipboard!- Previous experience as a Baker or in a similar role.
- Strong understanding of baking techniques and ingredients.
- Ability to follow recipes accurately.
- Creativity and ability to develop new baked products.
- Excellent time management skills.
- Ability to work early mornings and weekends.
- Strong attention to detail.
- Good communication and teamwork skills.
- Ability to work in a fast-paced environment.
- Knowledge of health and safety regulations.
- Ability to lift heavy bags of flour and other ingredients.
- Basic math skills for measuring ingredients.
- Ability to stand for long periods of time.
- Good organizational skills.
- Ability to handle customer feedback professionally.
- Passion for baking and commitment to quality.
- Ability to train and supervise junior staff.
- Knowledge of inventory management.
- Ability to maintain a clean and organized workspace.
- Flexibility to assist with other kitchen duties as needed.
Potential interview questions
Text copied to clipboard!- Can you describe your previous experience as a Baker?
- How do you ensure consistency in the quality of your baked goods?
- Can you give an example of a new baked product you developed?
- How do you handle working under pressure in a fast-paced environment?
- What steps do you take to maintain a clean and organized workspace?
- How do you manage your time when you have multiple baking tasks to complete?
- Can you describe a time when you received customer feedback and how you handled it?
- What is your approach to training and supervising junior baking staff?
- How do you stay up to date with baking trends and techniques?
- What do you enjoy most about baking?
